We get many customers comment on how they like our Homemade bread, and ask about how they are made, then one day one suggested we put the info on our website – so here they are!
Granary Loaf
From the bread maker (we have a Kenwood BM450)
Programme 4 – Takes 2hrs38mins
750g Loaf
Water – 280ml
Vegetable Oil – 1.5 tablespoons
Lemon Juice (bottled is fine!) – 1 tablespoon
**Hovis Granary Bread Flour – 325g
White Bread Flour – 175g
Skimmed Milk Powder – 4 teaspoons
Salt – 1 teaspoon
Light Soft Brown Sugar – 1 teaspoon
Easy Blend Dried Yeast – 2 teaspoons
Put Liquids in the bottom of the baking loaf tin – all dried ingredients on top (expect leave out the yeast-just put that on the very top)
Switch on and let the machine do it’s magic
** Other Granary brands are fine, we just like this one – for those not familiar with Granary Flour it’s made up of Wheat Flour, Granary Malted Wheat Flakes, Wheat Bran in a mix
White Loaf
Programme 1 – Takes 3hrs10mins
750g Loaf
Egg – 1 (break into a measuring jug and fill water to the 270ml mark
White Bread Flour – 400g
Butter (we use unsalted) – 1 Tablespoon
Salt – 1 teaspoon
Granulated White Sugar – 3 teaspoons
Easy Blend Dried Yeast – 1.25 teaspoons
Put Liquids/butter in the bottom of the baking loaf tin – all dried ingredients on top (expect leave out the yeast-just put that on the very top)
Switch on and let the machine do it’s magic – this one smells like Apple pie when cooking!
