Guesthouse Holiday Accommodation in Settle in the Yorkshire Dales
We get many customers comment on how they like our Homemade bread, and ask about how they are made, then one day one suggested we put the info on our website – so here they are!
Granary Loaf
From the bread maker (we have a Kenwood BM450)
Programme 4 – Takes 2hrs38mins
750g Loaf
Water – 280ml
Vegetable Oil – 1.5 tablespoons
Lemon Juice (bottled is fine!) – 1 tablespoon
**Hovis Granary Bread Flour – 325g or we prefer Organic Light Malthouse Granary Flour direct from Shipton Mill’s
White Bread Flour – 175g
Skimmed Milk Powder – 4 teaspoons
Salt – 1 teaspoon
Light Soft Brown Sugar – 1 teaspoon
Easy Blend Dried Yeast – 2 teaspoons
Put Liquids in the bottom of the baking loaf tin – all dried ingredients on top (expect leave out the yeast-just put that on the very top)
Switch on and let the machine do it’s magic
** Other Granary brands are fine, we just like this one – for those not familiar with Granary Flour it’s made up of Wheat Flour, Granary Malted Wheat Flakes, Wheat Bran in a mix
White Loaf
Programme 1 – Takes 3hrs10mins
750g Loaf
Egg – 1 (break into a measuring jug and fill water to the 270ml mark
White Bread Flour – 400g again we like to use Finest Bakers White Bread Flour from Shipton Mill
Butter (we use unsalted) – 1 Tablespoon
Salt – 1 teaspoon
Granulated White Sugar – 3 teaspoons
Easy Blend Dried Yeast – 1.25 teaspoons
Put Liquids/butter in the bottom of the baking loaf tin – all dried ingredients on top (expect leave out the yeast-just put that on the very top)
Switch on and let the machine do it’s magic – this one smells like Apple pie when cooking!